Speaking of deep frying things. I LOVE Deep Fried Turkey. Right before Husband and I got married I spent Thanksgiving with his family. They have, for some years, been frying turkeys. I was skeptical (this was before my relearning to love frying) that a fried Turkey would be any good. Messing with my sense of the normal at the holidays, YIKES! But as soon as I tried it I was hooked. I have never had such a moist turkey. Plus the skin…wow. This Thanksgiving we don’t have plans to visit family like we usually do (I get deathly ill with allergies for two weeks during and after any trip and seeing as I can’t take my allergy meds because they won’t jive with the little one we figured it would be wise to stay home and save me and the baby the torture) so we are going to fry a turkey here. So, if you live around me you should come try some after Thanksgiving. It’s best the first day but it’s still darn tasty afterwards.
Remind me to tell you and idea Husband had that I really like.